Mastro's Ocean Club Los Angeles Menu (2025 Update)
Welcome to Mastro's Ocean Club Los Angeles, where culinary artistry meets oceanic elegance in the heart of downtown LA. Located at 1200 S Figueroa St, this upscale eatery is renowned for its exceptional seafood and prime steak offerings. The menu features a remarkable Lobster Bisque, enriched with cognac and topped with brandy whipped cream, setting the stage for a gastronomic adventure.
For seafood aficionados, the seafood tower shines with fresh offerings, while the Chilean sea bass promises to deliver moist, tender perfection. Not to be overlooked are the steak options; the 22oz bone-in ribeye touted for its bold flavor will leave you in awe. To finish, indulge in the Warm Butter Cake, a decadent dessert that captivates the palate.
The vibrant atmosphere, complemented by live music and attentive service, invites you to celebrate special moments, just as many patrons have. Embrace the luxurious dining experience that Mastro's Ocean Club promises.
Steaks & Chops
Rack Of Lamb 22oz
Gluten sensitive. Australian - Full bone rack split in half. Accompanied with brandy apple pecan sauce.
Bone-In Ribeye 22oz
-22 oz. cut -Prime -Most marbled and most flavorful steak -Bone accounts for 4-5 oz -Gluten sensitive.
Petite Filet 6oz
-The most lean and tender cut -All filets are choice center cuts from the short loin -Gluten sensitive.
Bone-In Kansas City Strip 18oz
- Prime - Aged and broiled on the bone gives steak extra flavor - Firm texture and full flavor - Bone accounts for 3-4oz - Gluten sensitive.
New York Strip 16oz
-16 oz. strip loin -Prime -Firm texture and full flavor -Pepper Steak- seasoned with a mixture of our house steak rub and fresh ground black pepper -Gluten sensitive.
Filet 8oz
-The most lean and tender cut -All filets are choice center cuts from the short loin -Gluten sensitive.
Bone-In Filet 12oz
-12 oz. portions -“Signature cut” -All cuts are center cuts -Aged and broiled on the bone gives the steak extra flavor -Bone accounts for 3-4 ounces -Gluten sensitive.
Double Cut Pork Chop 16oz
U.S. Grade No. 1.
Herb Roasted Chicken 24oz
Half of Jidori chicken Free range and organic, oven roasted with extra virgin olive oil, thyme, rosemary, garlic, butter, salt and black pepper Finished with rosemary Garnished with chopped parsley -Gluten sensitive.
Black Truffle Sauteed Wid Mushrooms
Wild mushrooms (portabella, crimini, oyster and shitake) Sauteed with whole butter, olive oil, shallots, garlic, salt and black pepper 1lb. portion Topped with 12 oz truffle butter Served in a hot saute pan Accompanied with serving spoon Garnished with chopped parsley
Broccolini
Broccolini sauteed with butter, garlic, salt and black pepper charred and drizzled with lemon vinaigrette finished with Grana Padano and Pecorino Romano cheeses.
White Cheddar Mac & Cheese
Elbow macaroni sauteed with white cheddar cheese sauce. Topped with Mozzarella, Grana Padano and Pecorino and baked to a golden brown. Garnished with chopped parsley
Creamed Spinach
Chopped spinach Cooked with flour, butter, half & half, white pepper and salt 16oz. portion Served in a gratin dish Accompanied with serving spoon Garnished with chopped parsley
Spinach
Steamed or Sauteed Fresh spinach, steamed Sauteed with clarified butter, garlic, salt and black pepper 12oz. portion Served in a hot saute pan Accompanied with serving tongs Garnished with chopped parsley
Asparagus
Steamed or Sauteed
White Cheddar Lobster Mac & Cheese
Live Maine lobster sauteed with butter and Old Bay Seasoning combined with elbow macaroni and white cheddar cheese sauce. Topped with Mozzarella, Grana Padano and Pecorino and baked to a golden brown. Topped with large lobster claw and garnished with chopped scallions.
Creamed Corn
Whole kernel yellow corn Cooked with flour, butter, half & half, white pepper and salt 16oz. portion Served in a gratin dish Accompanied with serving spoon Garnished with chopped parsley
Garlic Mashed Potatoes
Idaho potatoes that are peeled, diced and steamed Mashed with heavy cream, butter, salt, white pepper and roasted Elephant garlic bulbs (a more mild type of garlic) 16oz. portion Served in a gratin dish Accompanied with a serving spoon Garnished with chopped parsley
Lobster Mashed Potatoes
1 1/4 lb live Maine lobster Removed from the shell Chopped and sauteed in butter, charred scallions & Old Bay seasoning Poured over a generous portion of garlic mashed potatoes Served in a large oval bowl Accompanied with serving spoon Garnished with chopped parsley
Sides
Seafood
Bigeye Tuna
Alaskan Halibut
10oz of Halibut cooked in choice of signature style. Pan Seared - Salt, pepper and flour seared in Iron Skillet, Oreganata- Seasoned with house breadcrumbs and baked with clarfiied butter and paprika, Blackened - Seasoned with Cajun Spice and seared in Iron Skillet, or Grilled -Seasoned with salt & pepper.
Herb Roasted Branzino
Chilean Sea Bass
10oz Moderately oily and tender with large thick flakes. Caught from the coldest waters of Antarctica. Rich melt in your mouth flavor Recommended pan seared or oreganata. Gluten Sensitive
Roasted Garlic Jumbo Black Tiger Prawns
Three U3 Jumbo Black Tiger Prawns with the tail removed from the shell seasoned with salt and pepper then grilled and finished with garlic herb butter.
Ahi Tuna Sashimi Style
Norweigen Cold Water Salmon Fillet
10 oz. Farm Rasied Norweigen Cold Water Salmon
Red Bull
Red Bull Energy Drink 8.4 FL OZ
Sugar Free Red Bull
Sugar Free Red Bull Energy Drink 8.4 FL OZ
Acqua Panna Spring Water
1 liter.
S. Pellegrino Sparkling Water
1 liter.
Bottled Water
Enhancements
Shrimp Bruno
-2 U7 Shrimp, sauteed -Served with protein of choice -Finished with Shrimp sauce
Crab Cake Oscar Style
One 4 ounce Jumbo Lump Crab Cake served with protein of choice and finished with Bearnaise sauce.
Black Truffle Butter
-1oz slice of house made black truffle butter -Salted butter, black truffle carpaccio, truffle oil, shallots, salt and pepper
Bone Marrow Butter
-1oz slice of house made bone marrow butter -Salted butter, bone marrow, shallots, garlic, chives, parsley, brandy, marsala wine, salt and pepper
Allergy
"If you have a food allergy, please call the restaurant to speak with a Manager after placing your order."
Allergy Notice
Soup & Salads
Lobster Bisque
Lobster Bisque: 12 oz. of smooth creamed soup (contains flour) Flavored with cognac and 2 oz. of lobster Finished with brandy whipped cream and chives Accompanied with a puffed pastry
Chopped Iceberg Wedge
"-2 cups of chopped iceberg lettuce -Served on a deep square plate -Layered with creamy Buttermilk blue cheese dressing -Topped with diced tomato, warm Applewood smoked bacon, hard-boiled egg and blue cheese crumbles -Garnished with chopped parsley -Gluten Sensitive"
Caesar Salad
"-Freshly cut Romaine hearts and Grana Padano cheese -Seasoned with salt and black pepper -Tossed with our homemade Caesar dressing and warm homemade croutons -Served in a large bowl -Finished with Grana Padano cheese -Gluten Sensitive Homemade croutons- French baguette, butter, lemon juice, garlic, basil, oregano, parsley, Grana Padano and Pecorino Romano cheese"
Spicy Mambo Caesar Salad
"-Freshly cut Romaine hearts -Seasoned with salt and black pepper -Tossed with mambo dressing and Grana Padano cheese -Served in a large bowl -Finished with Grana Padano -Gluten Sensitive Mambo dressing- traditional Caesar dressing with blue cheese crumbles, atomic horseradish, and wasabi"
Mastro's Signature Warm Butter Cake
Traditional yellow cake with addition of whole butter Topped with Cream cheese mixture and Baked individually in a souffle dish and then removed for service Covered with raw sugar and caramelized with a blow torch Finished with vanilla bean ice cream Striped with raspberry sauce Garnished with orange supremes, sliced strawberries and a fresh sprig of mint
Sorbet
From Homer’s based in Chicago Flavors : Mango, Lemon and Black Raspberry Garnished with a fresh sprig of mint
Hot Espresso Mousse Cake
Chocolate Covered Strawberries
Ice Cream
Based in Chicago 3 scoops per order (can be ordered as 1 or 2 scoops as well) 14% high butterfat content creates smooth and indulgent product Garnished with a fresh sprig of mint
Dessert
Bread Basket
Mastro's Bread Basket
Mastro's bread basket - packaged to be reheated at home. 2 - pretzel bread sticks, 2 - garlic cheese crostini, 2 sourdough and 1 - epi accompanied with butter.
Roasted Garlic Jumbo Black Tiger Prawn
One U3 Jumbo Black Tiger Prawn with the tail removed from the shell seasoned with salt and pepper then grilled and finished with garlic herb butter.
Shrimp Cocktail
"-4 pieces of U-7 black tiger shrimp -Boiled in salt and Zatarain’s Seasoning then chilled -Served in a glass supreme dish smoking with dry ice -Accompanied with cocktail sauce, atomic horseradish and lemon wrap -Garnished with chopped parsley -Gluten Sensitive"
Jumbo Lump Crab Cakes
2 jumbo lump crab cakes served with micro greens tossed in lemon vinaigrette topped with sliced avocado and chives. Accompanied by remoulade sauce and lemon.
Sauteed Shrimp
"-3 U-7 Black Tiger butterflied shrimp -Sauteed in spicy garlic butter sauce (white wine, butter, garlic, salt, rosemary, Worcestershire sauce, Cholula, paprika, black pepper -and cayenne pepper) -Presented in a warm large bowl atop 3 pieces of garlic cheese bread -Garnished with chopped parsley -Gluten Sensitive"